STUDY ON ENERGY-FOOD WATER FOOTPRINT AND PRESSURE ON AVAILABLE WATER RESOURCES IN THREE NORTHEASTERN PROVINCES

Study on energy-food water footprint and pressure on available water resources in three northeastern provinces

The study measured the energy-food water footprint and food-food water footprint of 36 prefecture-level cities in the three northeastern provinces from 2000 to 2020 using food and energy-food water footprint evaluation models, and examined HIBISCUS the pressurees on available water resources generated by the energy-food water footprint in the three

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